Recipe: Yummy Mysore Masala Dosa

Mysore Masala Dosa.

You can cook Mysore Masala Dosa using 32 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mysore Masala Dosa

1. It's of For Batter:.
2. Prepare 1 1/2 cup of Idli rice.
3. You need 1/2 cup of urad dal.
4. You need 1 tbsp of toor dal.
5. You need 1 tbsp of chana dal.
6. Prepare 1/2 tsp of fenugreek seeds.
7. It's 1/2 cup of thin poha.
8. You need of For Red Chutney:.
9. You need 1 tbsp of oil.
10. It's 2 tbsp of Chana Dal.
11. It's 1 tbsp of Urad Dal.
12. You need 1 inch of ginger.
13. It's 3 clove of garlic.
14. You need 1/2 of finely chopped onion.
15. You need 3 of dried kashmiri red chilli.
16. It's of salt as per taste.
17. It's of For Potato Stuffing:.
18. You need 1 tbsp of oil.
19. You need 1 tsp of mustard.
20. Prepare 1/2 tsp of cumin.
21. You need 1/2 tsp of chana dal.
22. Prepare 1/2 tsp of urad dal.
23. You need pinch of hing / asafoetida.
24. Prepare 1 of dried red chilli.
25. It's leaves of few curry.
26. Prepare 1/2 of onion, finely chopped.
27. Prepare 1 of green chilli, finely chopped.
28. It's 1 inch of ginger, finely chopped.
29. Prepare 1/2 tsp of turmeric powder.
30. It's 1/2 tsp of salt.
31. You need 4 of medium sized potato, boiled & mashed.
32. You need leaves of Finely chopped coriander.

Mysore Masala Dosa instructions

1. Dosa Batter: Rinse and soak all the ingredients mentioned for batter except poha for 5-6 hours. Meanwhile soak the poha/beaten rice for 10 minutes and drain the water..
2. Grind it till you get a smooth and fluffy batter and transfer the batter into a container.Add salt to the batter and mix well.Close the lid and leave it for 8-9 hours or overnight for fermentation..
3. Red Chutney: Heat oil in a pan and roast urad dal and chana dal till it turns golden brown.Add in ginger, garlic, onion and saute well.Then add red chilli and saute. Allow it to cool and then add salt and grine to smoth paste with little water.
4. Potato Filling: In a pan, heat 2 tsp oil and add mustard,cumin, chana dal,urad dal, pinch of hing, dried red chilli and few curry leaves,allow to splutter.Further add onion,green chilli and ginger,saute well.Add turmeric,salt,boiled and mashed potato.And mix it combines well.Saute well and turn off the flame.Add coriander leaves and mix well.
5. To make dosa: Heat the dosa pan and pour dosa batter.Add in 1 tsp of butter, 1 tbsp red chutney and spread evenly.Finally,add in potato filling and roast for 30 sec..