How to Prepare Yummy Toddy shop style fish curry

Toddy shop style fish curry.

You can cook Toddy shop style fish curry using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Toddy shop style fish curry

1. It's 1/2 kg of Fish.
2. Prepare 7-8 of Shallots crushed.
3. You need 1 of " pvGinger juliennes.
4. Prepare 5 of Garlic sliced.
5. Prepare of Green chillies 4 slit.
6. It's of Chilli powder 3tbsp +1tbsp.
7. You need of Turmeric powder 1/4+1/4tsp.
8. You need 1/2 tsp of Roasted fenugreek powder.
9. You need 1/2 tsp of Pepper powder.
10. It's 4 pieces of Malabar tamarind.
11. You need of Curry leaf 2 sprigs.
12. You need of Salt.
13. Prepare of Coconut oil 2tbsp+ 1tsp.

Toddy shop style fish curry instructions

1. Clean and wash the fish and cut them into small pieces..
2. Marinate the fish in 1tbsp chilli powder,turmeric powder and salt for 1/2 hour. (This step is optional but I do).
3. Soak Malabar tamarind in 1/2cup water..
4. Heat an eartherware pot with 2tbsp oil and tip in curry leaves and when the aroma floats in the air add crushed shallots, ginger, garlic and green chillies and saute for a minute..
5. Then tip in chilli powder, turmeric powder and then add roasted fenugreek powder and saute till 30secs..
6. Pour a cup of water +tamarind pieces along with tamarind soaked water and let it come to a boil.Add in fish pieces and cook on low flame for 10 mins or till the gravy reduces a bit and becomes thick and also dark in color.lastly sprinkle pepper powder some more curry leaves..
7. Swicth off the flame and pour coconut oil from the sides of the pot in a circular motion..
8. Tastes better the next day..