Kerala style fish curry.
You can have Kerala style fish curry using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kerala style fish curry
- It's 2 of Mackerel Big sized.
- Prepare 7-8 of Shallots finely chopped.
- Prepare 1 tsp of Ginger finely chopped.
- It's 6-8 cloves of Garlic.
- Prepare 3 of Green chilies slit.
- It's 1 of Tomatoes chopped small.
- It's 3-4 of Malabar tamarind.
- Prepare of Chilli powder.
- It's of Turmeric powder.
- It's of Coriander powder.
- Prepare of Salt.
- It's of Mustard seeds.
- Prepare of Coconut oil.
- Prepare of Curry leaves 2 sprig.
Kerala style fish curry instructions
- Wash and clean the mackerel and cut into 3 pieces including the head.....
- Marinate in 1tbsp chilli powder, turmeric and salt....let it rest for 1/2 hr.
- Soak the Malabar tamarind in 1/4up water.
- Heat an eartherware vessel add a tbsp of oil....once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma.
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs......
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil.... Now add the fish pieces and add salt......
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick....finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves.
- Keep it undisturbed for atleast an hour or more before serving.....This curry tastes best the next day......
