Recipe: Delicious Mysore Masala Dosa

Mysore Masala Dosa.

You can cook Mysore Masala Dosa using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mysore Masala Dosa

1. It's For of Dosa Batter-.
2. It's 11/2 cups of rice (soaked for 6 hours).
3. It's 1/2 cup of Splitted white lentil (udad dal)(soaked for 6 hrs).
4. Prepare 1/2 tsp of Fenugreek seeds(soaked with rice).
5. Prepare 2 tbsp of flatten rice (Poha) (Soaked it and put while grinding).
6. You need 2 tbsp of curd.
7. It's as per taste of Salt.
8. Prepare as required of Water.
9. You need For of Stuffing:.
10. You need 3-4 of Boiled Potatoes (grated).
11. It's 2 of Onions (chopped).
12. Prepare 2 tbsp of oil.
13. Prepare 1/2 tsp of mustard seeds.
14. You need 1/2 tsp of white lentil.
15. You need 2-3 of green chillies (chopped).
16. Prepare 4-5 of curry leaves.
17. It's 1/4 tsp of Turmeric Powder.
18. You need as per taste of Salt.
19. You need as required of Coriander leaves chopped.
20. Prepare For of Mysore Chutney:.
21. You need 4 tbsp of podi masala.
22. You need 1 tsp of Garlic paste.
23. Prepare as required of Water.

Mysore Masala Dosa instructions

1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs..
2. After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency..
3. For Stuffing: Take a pan on medium flame add oil, mustard seeds, white lentil. Let it crackled. Add chopped green chillies, curry leaves..
4. Now add chopped onions. Saute it till it get transparent and golden in colour. Add Turmeric Powder..
5. Now add grated boiled potatoes. Mix it well and smash the Potatoes completely. Now add salt and Chopped coriandor leaves. Mix it..
6. Mysore Chutney: In a bowl add garlic paste, Podi Powder, water mix it. Get all ready batter, potato masala, Mysore Chutney..
7. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle..
8. Once the dosa ready from one side. Put the put butter, spread Mysore Chutney properly..
9. Now put Potato masala in the middle of the dosa. Sprinkle coriander leaves. Fold the dosa..
10. Serve with Sambhar, Coconut Chutney and some Potato masala..