Cabbage Kheer. method in a thick bottomed kadai heat ghee add cabbage fry for a while add milk ,boil till cabbage becomes soft on low flame(milk can be added more if necessary) Cabbage Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Kheer is the most popular desert.
Cabbage kheer is a healthy , delicious and nutritious Indian dessert which is rich in dietary fiber This Cabbage kheer is prepared by using milk ghee and cashews which gives the rich creamy tastes to.
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Delicious and unusual milk pudding made with Cabbage.
You can cook Cabbage Kheer using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cabbage Kheer
- It's 500 ml. of full cream milk.
- It's 1 cup of cabbage, finely sliced (Inside white part).
- You need 2-3 tbsp. of sago (sabudana), soaked overnight, preferably.
- Prepare 1 tbsp. of ghee (clarified butter).
- It's 4 tbsp. of brown sugar or to taste.
- You need 2 of cardamom pods.
- Prepare 2-3 tbsp. of cashews and almond, sliced.
- It's of few strands of saffron.
- It's 1 tsp. of rose water.
Boil the rice and milk in a deep pan. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. I make cabbage soup more often than any other soups as it's super easy to prepare and taste good. Preparation Remove all the tough outer leaves from the cabbage.
Cabbage Kheer instructions
- Heat ghee in a pan and saute the cabbage for a few seconds. Keep aside. Grind the sugar and the cardamoms and keep aside. Bring the milk to a boil in a pan..
- Add the cabbage and the sliced nuts and continue to simmer on low flame for 15-20 minutes, stirring at intervals..
- Then add the sago and the sugar and continue to simmer further for 5 minutes or till it turns slightly thick to the desired consistency..
- Remove from the flame and cool. Add the saffron and rose water. Serve chilled..
Wash sabudana in water and drain them. The spices in this South Indian Cabbage Dal, or Cabbage Kootu, are mellowed by the sweetness of coconut. A vegan, gluten-free, soy-free and nut-free recipe. A collection of recipes for delicious and easy to make Indian Kheers and South Indian Payasam varieties for all occasions. This southern cabbage recipe is full of flavor, easy to make and very quick.
