How to Make Perfect Mysore masala dosa

Mysore masala dosa.

You can have Mysore masala dosa using 26 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mysore masala dosa

1. Prepare 1 kg of idli batter.
2. Prepare For of Mysore masala-.
3. It's 1 of capsicum, chopped.
4. It's 1 of tomato, chopped.
5. It's 1 of beetroot, shredded.
6. It's 1 of onion, finely chopped.
7. Prepare 1 tsp of red chilli paste.
8. It's 2 of green chillies chopped.
9. Prepare 2 tbsp of butter.
10. You need to taste of Salt.
11. It's 1 tsp of plus more pav bhaaji masala.
12. It's For of bhaaji-.
13. Prepare 4 of potatoes, boiled and roughly mashed.
14. You need 1 tsp of ginger.
15. It's 2 tsp of garlic.
16. Prepare 2 of geen chillies crushed.
17. You need 1 of onion, sliced.
18. Prepare 1 tsp of haldi.
19. It's 1/2 tsp of rai.
20. Prepare 1 tsp of zeerela.
21. You need 8-10 of curry leaves.
22. Prepare 1 tbsp of coriander leaves.
23. You need 1 tsp of red chilli powder.
24. Prepare 1/2 of lemon juice.
25. It's As required of Oil.
26. You need to taste of Salt.

Mysore masala dosa step by step

1. Heat oil in a vessel. Add rai, zeera, curry leaves and let them splutter. Add ginger, garlic and coriander leaves and toss well. Now add the onions and green chillies. Cook till onion is soft. Add salt and haldi. Mix well. Add the mashed potatoes and lemon juice. Cook for a few minutes. Switch off and set aside..
2. Heat butter in a pan add the onion, capsicum, tomato and beetroot. Add the salt, pav bhaji masala and chilli paste. Mix well and cook for 2 to 3 minutes. Set aside..
3. Heat and brush the dosa pan with some oil. Pour a ladleful of batter and spread it. Smear some butter and sprinkle a bit of pav bhaji masala. Spread all over. Put a tbsp of aloo bhaaji and à tbsp of Mysore masala. Mix well and spread all over. Once the back side is golden fold the dosa and remove it on a plate. Serve hot. Enjoy!.