Shorshe Ilish Bengali Fish Curry. Shorshe ilish is very popular recipe for Bengalis. It is very easy to cook. Enjoy it with hot steamed rice.
Here is another Popular Bengali Fish Recipe Doi Ilish.
This Doi Shorshe Ilish macher jhol is very delicious Bengali Fish Curry.
Just watch this step by step.
You can cook Shorshe Ilish Bengali Fish Curry using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Shorshe Ilish Bengali Fish Curry
- It's 2-3 of Hilsa fish fillet.
- It's 1 tbsp of mustard seeds.
- You need 2-3 tbsp of fresh grated coconut.
- It's 1-2 of green chilies.
- You need 8-10 of cashew nuts.
- It's 1/2 tsp of turmeric powder.
- You need to taste of salt.
- You need as needed of mustard oil.
- Prepare 1/3 tsp of nigella seeds.
- Prepare 1 tbsp of coriander leaves chopped.
Bengali Fish Curry Recipe, A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes. A simple recipe laden with flavours. Bengali fish curry is a delightful recipe made using fish fillets, potato, eggplant and variety of spices. It is an authentic side dish recipe and is loved.
Shorshe Ilish Bengali Fish Curry instructions
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Meanwhile blend the soaked mustard seeds, cashew nuts, green chilies, coconut, turmeric powder and salt to a smooth paste by adding some water. Keep aside..
- Heat 2 tbsp. mustard oil in a pan / kadai and temper with nigella seeds. Saute for a few seconds and add the marinated fish. Fry on both sides slightly (just a minute on each side)..
- Now add the mustard paste and sprinkle some water. Mix well so that the fish is nicely coated in the masala. Cover and simmer for 2-3 minutes or till the oil leaves the sides of the pan..
- Switch off the flame and drizzle the remaining mustard oil. Garnish with coriander leaves and enjoy with hot steamed rice..
- Note - I have substituted poppy seeds with cashew nuts as the former is unavailable here. Nevertheless there was no change in the taste and flavour. It turned out simply divine and yummy..
Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices. Now-a-days we are celebrated Begali new year or Noboborsho on Apr. Ilish or no ilish, shorshe is a fish curry recipe that calls for a fragrant mustard base.
