Recipe: Delicious Cauliflower karanji(Gujiya)

Cauliflower karanji(Gujiya). Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Karanji and gujiya are two Indian sweets which have a similar look and appearance.

Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Grease gujiya or karanji mould with oil slightly and place rolled chapathi on top of it. How to wrap Karanji/Gujiya/Curry Puff with decorative Edge dad boston father daddy live dental instructions tutorial swimming toys water "health diet". You can cook Cauliflower karanji(Gujiya) using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cauliflower karanji(Gujiya)

1. You need of For stuffing :.
2. Prepare 4 cups of grated Cauliflower.
3. You need 1 cup of grated dry coconut.
4. It's 1 cup of finely chopped coriander.
5. Prepare 1" of ginger.
6. You need 2 tbsp of Oil.
7. Prepare 1 tsp of mustard seeds.
8. Prepare 1 tsp of turmeric powder.
9. You need 3-4 of green chillies.
10. Prepare 1 tsp of hing/ Asafoetida.
11. It's 1 of lemon.
12. It's To taste of Salt.
13. Prepare 1 tsp of sugar.
14. You need of For cover :.
15. Prepare 1 cup of wheat flour.
16. You need 1/4 cup of besan / gram flour.
17. It's To taste of Salt.
18. It's 1 tbsp of oil.
19. Prepare 1 tsp of Ajwain.
20. Prepare As needed of Water.

Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium. gujiya shaper which you can easily get it in online or local grocery stores. lastly, make sure the crispy gujiya. finally, do check my other indian sweet recipes collection and diwali sweet recipes collection. Gujiya recipe with step by step pictures and video. Baked Karanji (Gujiya) Recipe, Learn how to make Baked Karanji (Gujiya) This Baked Karanji (Gujiya) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Karanji Recipe - It is a traditional Maharashtrian sweet snack recipe.

Cauliflower karanji(Gujiya) instructions

1. For cover: mix all ingredients and make a dough by adding sufficient water. Keep covered for half an hour..
2. For stuffing : First make chilli ginger paste. In a deep bottom kadai put oil. Add mustard seeds when oil is hot. Add chilli ginger paste to oil. Saute for a minute and put turmeric powder and hing..
3. Now add grated cauliflower. Cover it till half done. Now add salt and sugar. Again cover for few minutes till it's done. Switch off the gas..squeeze a lemon when it's cool..
4. Add grated coconut and coriander. Keep aside..
5. Now take a small ball size dough. Roll it and fill the stuffing on one side cover the other side above it..
6. Make gujiya/karanji. Deep fry it. And serve hot with green chutney or tomato sauce. You can also make parathas with this stuffing..

Karjikai is popular by different names like karchikai, karanji, gujiya and kajjikayalu. Matar Karanji or Matar Gujiya is an common Maharashtrian snack made using green peas. Green peas along with coriander leaves, green chilies and garlic makes this snack spicy and tasty. Festival special meethe nariyal wali gujiya/karanji recipe in hindi at home very easy to make & very tasty to eat. Gujiya is a traditional sweet that is prepared during the festive seasons in all regions of the country.