Almond saffron milk with Fannia. Saffron milk recipe or Indian kesar milk is a healthy and delicious drink for winters. Kesar milk is whole milk insured with the goodness of saffron. It is widely consumed across India for health benefits.
Grind saffron with mortar and pestle.
Add spices, almonds and milk in a blender and puree.
Almonds: I use a lot of almonds in my almond milk because I want the almond flavor to be prominent.
You can cook Almond saffron milk with Fannia using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Almond saffron milk with Fannia
- You need 1 cup of Fannia.
- You need 2 cups of milk.
- It's 2 tsp of milk powder.
- It's 1 tsp of almond,pista,cashews,cardamom powder and saffron.
- It's 1 tsp of sugar.
You can adjust the quantity as per your preference. Popular Indian drink made with milk and almonds and flavored with saffron and cardamom! Badam Milk can be enjoyed either hot or cold! Almond saffron milk is a festive drink; this can be served hot or cold.
Almond saffron milk with Fannia step by step
- Take a fannia break and pour in a bowl..
- Take a milk pan add milk then milk boil add sugar,almond powder and milk powder mix..
- Then boiled milk pour in fennia bowl..
- Then enjoy fennia with milk..
Milk with blend of nuts and flavored with saffron. Milk with blend of nuts and flavored with saffron to give a beautiful orange-yellow color and distinctive flavor and aroma. Almond Saffron Milk is a traditional Indian drink that boosts immunity and cognitive health. A flavoursome drink recipe, this milk is rich in texture and generally prepared during festivals. You can make this milk recipe for Navratri and Holi.
