Recipe: Perfect Masala dosa with red chutney

Masala dosa with red chutney.

You can cook Masala dosa with red chutney using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Masala dosa with red chutney

1. It's 3 bowls of rice.
2. You need 1 bowl of white urad.
3. You need 1/4 tbsp of methi dana.
4. Prepare of for stuffing-.
5. It's 4-5 of boiled potatoes.
6. Prepare 2 of onions sliced.
7. Prepare 1 of green chilli.
8. It's 2 tsp of sambhar masala.
9. You need 5-6 of curry leaves.
10. Prepare 1/2 tbsp of mustard seeds.
11. You need of as required Paneer cut in small squares.
12. It's 1/4 tsp of turmeric.
13. Prepare of For red chutney--.
14. It's 4 of tomatoes.
15. It's 1 of onion.
16. It's 1 of green chilli.
17. Prepare 1/4 tbsp of urad dal.
18. It's 1/4 tsp of mustard seeds.
19. Prepare 4-5 of curry leaves.
20. You need Pinch of sugar.
21. You need to taste of Salt.

Masala dosa with red chutney step by step

1. Soak rice, dal and methi dana for 7 to 8 hours. Now grind it to a fine paste and keep it about 4 - 5 hours for fermentation..
2. Heat oil in a pan and add hing, mustard seeds and curry leaves to it. Now add boiled mashed potatoes and green chillies to it. Now add sambhar masala and salt to it. Garnish it with paneer and green coriander..
3. Heat oil in a pan and add urad dal to it. Now add chopped tomatoes green chilli and onion to it and saute it. After cooling grind it in a fine paste. Heat oil in a pan and add mustard seeds and curry leaves to it. Pour this tadka on chutney. For dosa heat, a tawa and grease it with oil. Pour fermented dosa batter to it and spread it quickly on tawa. Sprinkle some oil and cook it. Now keep stuffing in the middle and fold it. Yummy crispy dosa is ready to serve..