Chicken 65 Gravy. It is quite spicy and you can use more amount of curd to. Hot, spicy and a perfect chicken starter made in restaurant style. Then what about making a gravy with it.

Gravy - red chilli, pepper corn, curry leaves, whole garam masala, coconut, peanut and fenugreek seeds. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is filled with bundles of proteins, vitamins and minerals. You can cook Chicken 65 Gravy using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken 65 Gravy

It's 1 kg of chicken.
You need 250 gm of curd.
It's 5-6 of green chillies.
You need 1 1/2 tsp of Chicken 65 masala.
Prepare 3 tsp of mustard seeds / rai.
You need as needed of curry leaves.
Prepare 2 tbsp of red chilli powder.
It's 2 tbsp of ginger garlic paste.
You need 10 of big tomatoes.
It's 2 of eggs.

Among Non-Veg recipe menu, spicy chicken is the first elective food. Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the.

Chicken 65 Gravy step by step

Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet.
And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well..
Grind the tomatoes by adding little water. There should not be any tomato pieces.
In a pan take oil, mustard seeds, curry leaves let it splutter..
In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves.
Add water if needed and let it cook for 10 min on medium flame..
Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well..
Now cook for 5-10 mins on low flame by covering it..
Finally add butter while serving, and serve with chapati or butter naan..