Easiest Way to Prepare Delicious Mysore Masala Dosa

Mysore Masala Dosa.

You can cook Mysore Masala Dosa using 40 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mysore Masala Dosa

1. Prepare For of Mysore masala dosa batter:.
2. It's 1 1/2 cup of dosa rice.
3. It's 1/2 cup of urad dal.
4. It's 1 tbsp of toor dal.
5. You need 1 tbsp of chana dal.
6. You need 1/4 tsp of methi / fenugreek seeds.
7. It's as required of water for soaking.
8. You need For of aloo bhaji:.
9. It's 2 tsp of oil.
10. Prepare 1 tsp of mustard / rai.
11. It's 1/2 tsp of cumin / jeera.
12. You need 1 tsp of chana dal.
13. You need 1/2 tsp of urad dal.
14. You need pinch of hing / asafoetida.
15. It's 1 of dried red chilli.
16. You need 1 tsp of dhaniya jeera and garam masala powder.
17. Prepare Few of Curry leaves.
18. Prepare 1/2 of onion, finely chopped.
19. Prepare 1 of green chilli, finely chopped.
20. You need 1 inch of ginger, finely chopped.
21. Prepare 1/2 tsp of turmeric / haldi.
22. It's 1/2 tsp of salt.
23. Prepare 3 of potato, boiled.
24. Prepare 2 of medium sized onions.
25. It's 1 of medium sized tomato.
26. You need 2 tbsp of coriander, finely chopped.
27. You need 1 tbsp of lemon juice.
28. It's For of red chutney:.
29. Prepare 2 tsp of oil.
30. It's 2 tbsp of chana dal.
31. Prepare 1 inch of ginger, chopped.
32. You need 3 cloves of garlic, chopped.
33. You need 1/2 of onion, finely chopped.
34. It's 3 of dried kashmiri red chilli.
35. Prepare 1/4 tsp of turmeric / haldi.
36. It's 1/2 tsp of salt.
37. Prepare 1/4 cup of water, to blend.
38. You need as required of Serve with Sweet Dahi.
39. It's as required of Hara Dhaniya - pudina Chutney.
40. You need as required of Sambhar.

Mysore Masala Dosa step by step

1. Firstly prepare dosa batter, green chutney and aloo bhaji..
2. Once the dosa batter has fermented well mix it gently..
3. And now add ½ tsp salt and mix it well.
4. In a pan add oil, jeera, rai and hing. After 30 seconds add green chilli, ginger and garlic paste. Sauté 30 sec. Add chopped onion and tomato. Cook for 10 min. In low flame. Add boiled potatoes and peas. Add dry masala. Cook for 7-8 mins in low flame. Add lemon juice and garnish with chopped coriander..
5. Also heat the griddle and pour dosa..
6. Add in 1 tsp of butter, 1 tbsp red chutney and spread..
7. Also, add in potato bhaji filling..
8. Roast for 15-30 seconds and fold the dosa..
9. Finally, serve Mysore masala dosa hot with coconut chutney and sambhar..