How to Cook Appetizing Chole without chole masala powder

Chole without chole masala powder.

You can have Chole without chole masala powder using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chole without chole masala powder

1. You need 1 Cup of chole (chickpeas) (over night soaked in warm water).
2. Prepare 4 of clover garlic (optional - I haven't added).
3. Prepare 1 of large onion.
4. Prepare 2 of small potatoes (peeled & chopped).
5. Prepare 1/4 tsp of backing soda (optional).
6. It's 4 of black pepper corn.
7. Prepare 2 of tea bags (if you don't have tea bags then put 2 tsp tea in a handkerchief & tightly tie it).
8. You need 3 of cloves.
9. You need Pinch of hing.
10. You need 1 inch of long cinnamon.
11. It's 1 of bay leaf.
12. It's 2 tbsp of oil.
13. You need 2 cup of water.
14. Prepare 3 of tomatoes.
15. You need 4 of black pepper corn.
16. Prepare 3 of green or red chilli.
17. Prepare 3 of cloves.
18. Prepare 1 inch of long ginger.
19. It's 1/2 tsp of turmeric powder.
20. You need 2 of tea bags (if you don't have tea bags then put 2 tsp tea in a handkerchief & tightly tie it).
21. Prepare 1 of &1/2 tsp red chilli powder.
22. Prepare 1 tsp of coriander powder.
23. It's 2 cup of water.
24. It's 1 tsp of lemon juice.
25. Prepare of salt for taste.
26. It's 1/4 cup of Coriander leaves for garnishing (due to lock down I don't have coriander in my kitchen pantry so I didn't use.).

Chole without chole masala powder instructions

1. In a pressure cooker add chickpeas, potatoes, salt, bay leaf, black pepper corn, cinnamon stick, tea bag & 2 cup water. Pressure cook it for 3 whistles. (If needed you can add 1/4 tsp backing soda to cook it properly. But it's totally optional.
2. In a mixy jar add green chilies, garlic, ginger, chopped tomatoes & chopped onion and make a smooth paste out of it..
3. In a big pan add oil, hing & add paste to it. Cook it till oil separates from sides. In between stir it..
4. Add Turmeric powder, red chilli powder & coriander powder to gravy..
5. Mix everything well..
6. Close lead & cook it for approx 10 mins on a low flame. If needed add little water..
7. Add lemon juice at last & mix everything properly..
8. Meanwhile your cooker release it's heat & chole is perfectly cooked. Mashed potatoes finely. Remove tea bag from cooker & transfer remaining everything to gravy..
9. Garnish it with Coriander & serve hot with Puri, Paratha, Kulcha, Naan or Bhatura..
10. Transfer water also to it (don't throw away because it contains high nutritious value to it.).