Kuttu ki poori. Ingredients in Kuttu ki Puri Recipe: Made with 'sendha namak' or rock salt, which is specially used in making vrat food. Kuttu ki puri has buckwheat flour mixed with potatoes. Kuttu ki Poori Recipe with step by step photos.

During festivals, only certain flours can be used and one of them is kuttu ka atta. Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices. Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious. You can cook Kuttu ki poori using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kuttu ki poori

You need 2 cup of kuttu flour.
It's 2 of potatoes.
You need 1 tsp of black pepper.
Prepare to taste of rock salt.
Prepare of oil for fry.

Kuttu Ki Poori Recipe, Learn how to make Kuttu Ki Poori (absolutely delicious recipe of Kuttu This Kuttu Ki Poori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The Kuttu ki Puri is popular during festivals like Janmashtami and Navratri. Its amazing what world wide web has done for the gourmands. Kuttu ki puri recipe or vrat ki poori - a Serving suggestion: During the vrat or Hindu fasting, kutti ki puri can be served with plain yogurt or side dishes like dahi arbi, dahi aloo.

Kuttu ki poori instructions

Add kuttu flour in a mixing bowl..
Now add grated boiled potato,salt and black pepper and some water make a dough..
Now roll the poori..
Heat oil in a wok add poori and deep fry.

Kuttu ki Puri is a gluten free Buckwheat flatbread. It is an easy recipe to make. This is a Falihar, a food eaten on days of fast as grains are not eaten. Kuttu ki poori or buckwheat puri is a staple food during fasting like Navratri, Ekadashi. Crispy and flavorful kuttu pooris are commonly made in vrat or upwas in North India.