Recipe: Yummy Chicken 65

Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can have Chicken 65 using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken 65

1. It's 250 gms of Chicken.
2. Prepare 1/2 tsp of turmeric powder.
3. It's 1 tsp of chilli powder.
4. It's 1 tsp of pepper powder.
5. It's 1 tsp of ginger garlic paste.
6. You need as needed of Egg (optional).
7. Prepare As needed of Curd.
8. You need 1 of onion.
9. You need 1 of spring curry leaves.
10. It's to taste of Salt.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 instructions

1. In a bowl add chicken and the spice powders, ginger garlic paste and mix well and add curd. If you adding egg you can skip curd. Let it marinate for minimum 20 minutes to maximum 2 hours as you wish.
2. Then in a pan pour less oil and shallow fry until both sides is cooked and once all in fried add onion and curry leaves and take it all out in 30 seconds and serve hot !.