Recipe: Tasty Baked kesar pista rabri cheesecake

Baked kesar pista rabri cheesecake. Ingredients for Baked Rabri Cheesecake Recipe. To begin making the Kesar Pista Kulfi, we will first have to condense the milk. Rabdi or Rabri is a classic traditional Indian dessert.

Rabdi flavored with saffron and cardamom powder is known as Kesar Elaichi Rabdi. The Kesar Pista Badam Biscuit is a real delicacy with rich spicy notes. It might still seem soft when you take it Kesar Pista Biscuits Video, Eggless Kesar Pista Cookie by Tarla Dalal. You can have Baked kesar pista rabri cheesecake using 21 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Baked kesar pista rabri cheesecake

1. You need of Layer-1.
2. Prepare 2 packets of digestive biscuits.
3. Prepare 1 cup of melted butter.
4. It's of For rabri ---.
5. It's 500 ml. of milk.
6. It's 2 tbsp of sugar.
7. It's 2 tbsp of rice flour.
8. It's 1 pack of rabri.
9. You need of For Rabri phirni---.
10. You need 1/2 cup of milkmaid.
11. You need 1/2 cup of curd.
12. You need of Cardmon powder.
13. It's of Second layer---.
14. You need 1/2 cup of of rabri phirni.
15. Prepare 3 drops of pista milk mix.
16. You need 7-8 of rasgulla.
17. It's of For 3rd layer---.
18. Prepare of Remaining phirni.
19. You need of Saffron strands soaked in milk.
20. You need of Whipped cream.
21. It's of Fruits for garnish.

This is my first post and I am too excited. I love baking more than cooking so my first post had to be something related to baking. These are easy to make with the goodness of pistachios and saffron. Me and my husband, relish them with a cup of tea.

Baked kesar pista rabri cheesecake instructions

1. Crush biscuits and add melted butter.
2. Mix them finely.
3. Take loose bottom pan and transfer biscuit mix in it and press with fingers or bowl.
4. Keep in freeze for set.
5. For rabri ---.
6. Take milk and add rabri mix in it and boil it.
7. Stir continuously then add rice flour and cook.
8. Add Cardmon powder and essence.
9. Then take mixi and add curd and milkmaid and blend it finely.
10. Divide it in two parts.
11. For 2nd layer--.
12. Take 1 part of it and add pista mix.
13. Stir and mix finely.
14. Pour it upon biscuit layer and bake it for 10 min.at 180 degree.
15. For 3rd layer---.
16. Take out mould from oven Take remaining phirni and add soaked saffron.
17. Arrange rasgulla on pista layer.
18. Cover it with saffron mix.
19. And bake again for 10 min..
20. When it ready Let it cool.
21. Our phirni cheesecake is ready.
22. Cool it in freeze.
23. Take whipped cream and garnish it as desired with cream and fruits.

In this method, rabri is made with milk. Rabri is a creamy thick preparation after milk has been reduced to its one-third. Scalloped Potatoes (Spicy Baked Potatoes) in Creamy Sauce. Vegan Mac and Cheese, Quick and Easy. Set the cake onto the wire rack to reduce the temperature.