Recipe: Yummy Kalakand varieties

Kalakand varieties. It is garnished with a generous amount of fine chopped nuts. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Instant Ricotta Cheese Kalakand - A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave.

It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts. You can have Kalakand varieties using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kalakand varieties

1. You need 2 ltr of Full fat Milk.
2. You need 1/4 tsp of Alum crushed.
3. You need 1 cup of Sugar.
4. Prepare 1 tbsp of Pistachio.
5. You need 1 drop of green food colour.
6. You need 1/4 tsp of rose essence.
7. You need 1 drop of red food colour.
8. It's 20 of Rose petals.
9. It's 1 drop of vanilla essence.
10. Prepare 1 tbsp of Cocoa powder.
11. Prepare 1 tbsp of Ghee for greasing.
12. You need 1/2 tsp of Green cardamom powder.
13. Prepare 10 of Almonds.
14. You need 10 strands of Saffron.

Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. Here is variety of health benefits, home-based natural remedies. Kalakand is a sweet milk and cheese dessert popular in northern and eastern India.

Kalakand varieties instructions

1. Some ingredients for making Kalakand..
2. Boil the milk.Simmer the milk until half.Add alum and seive the solidify milk..
3. Place crumbled milk in heavy base kadhai..
4. Mix in sugar.Heat the mixture over low heat.Stir continuously and cook until it turns thicker.Mixture will start sticking to the sides. Divide it in four portions..
5. For pista kalakand add finely chopped pistachio,pistachio essence and green food colour..
6. For rose kalakand add dry rose petals,rose essence and red colour..
7. For chocolate Kalakand add cocoa and vanilla essence..
8. For white Kalakand add elaichi powder, saffron strands and small pieces of almonds.. Press all four content in a separate greased moulds..
9. Wait for 1 hour. Take out from moulds.Garnish and serve..
10. Rose and pista kalakand taste really heavenly..
11. Thanks!!!! Mother..

It is made with paneer, milk, and sugar that is topped with pistachio nuts. This dish is usually served cut into. Kalakand is yet another Indian sweet which is made using milk. The good part about this sweet is that it's easy to make, is. This kalakand recipe is made with milk and sugar.