Steamed layered sandesh with orange mousse. The vivid colour and tangy taste of oranges dominates this quick mousse. But, what makes this recipe a real topper is the way the vibrant orange sauce contrasts and complements the pleasant white chocolate and soothing whipped cream. Orange squash is better suited for this recipe than fresh.

Orange squash is better suited for this recipe than fresh orange juice, as it totally voids the risk of bitterness. As a variant, the orange sauce can also be The vivid colour and tangy taste of oranges dominates this quick mousse. But, what makes this recipe a real topper is the way the vibrant orange. You can have Steamed layered sandesh with orange mousse using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed layered sandesh with orange mousse

It's 1 litre of full cream milk.
Prepare 1 of lemon.
Prepare 1/2 tbsp of cardamom powder.
You need 4 tbsp of powdered sugar.
It's 1 cup of whipped cream.
It's 2 drops of orange emulsion.
Prepare of as required orange glaze.
You need of Few choco chips.

When ready to serve, put the gingersnaps in a resealable plastic bag and smash gently with a rolling pin. Sprinkle on top of the mousse, and serve. Steamed Layered Mango & Coconut Cake. If you're looking for a fishy starter for your next dinner party, try this prawn mousse for a really elegant dish that will get your menu off to an impressive start.

Steamed layered sandesh with orange mousse instructions

Boil milk in a kadhai, once it’s boiled use lemon juice to curdle the milk and keep stirring and chena is ready, seive it in a muslin cloth..
Put chena in a blending jar and make it smooth, add 1/4 cup milk, powdered sugar and cardamom powder and blend well for smooth consistency..
Take container and greased it with ghee and pour all the mixture and placed it on steamer and steam on low flame for 30 mins..
Meanwhile whipped the whipping cream and take two piping bags with desired nozzles, 1st piping bag will have a orange mousse with a mixture of whipped cream and orange emulsion, 2nd piping bag will have a orange glaze..
After 30 mins take out the tray from the steamer and let it cool in a fridge for 30mins..
To assemble cut sandesh into round shaped with the help of cutter and placed 1st layer then orange mousse then repeat till 3 layers and on top layer put orange glaze and decorate it with orange mousse, choco chips and motichoor laddoo..

Whether its Christmas day or just a weekend get together, try whipping up this flavoursome dish and everyone will be really impressed. Take one portion of the sandesh, place one orange segment on it and cover it with another portion of sandesh. Seal the edges of the sandesh properly so that the orange is sandwiched between them. Use ghee to grease your palms while making rounds, so that the mixture won't stick to your hands. Simply layer the salad, extra whipped topping, crushed cookies and repeat.