Recipe: Appetizing Moong dal barfi

Moong dal barfi. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. I recommend lining the pan with parchment paper for easy removal. Moong dal barfi is also a kind of snack for kids as it contains ghee (clarified butter), moong dal (yellow lentil) and khoya/mawa (milk solid) along with sugar which completes the requirement of protein, fat, and carbohydrates for a day.

Moong dal barfi is prepared with moong dal atta and soaked moong dal pitti. Barfi prepared with Mawa and moong dal pitti can be prepared on any festival or special occasion. हिन्दी में पढिये : Moong Dal Barfi Recipe. Make this simple yet delicious dessert a part of your upcoming festivities and have everyone drool over them. You can cook Moong dal barfi using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Moong dal barfi

1. Prepare 1 cup of moong Dal.
2. You need 1/2 cup of crumbled mawa.
3. Prepare 1/2 cup of ghee.
4. It's 1/2 tsp of cardamom powder.
5. It's 1 cup of sugar.
6. You need 1 cup of water.
7. It's 1 tbsp of chopped dryfruits.

Today I m going to show you how to make special tasty moong dal burfi. This moong dal burfi is a soft, delicious, and creamy fudge. It is very easy to prepare and everyone loves it. Moong dal barfi is perfect for festivals and celebrations.

Moong dal barfi instructions

1. Clean,wash and soak moong Dal for 1 hour.Drain and blend in a mixer to a coarse paste without using water.Heat the ghee in a non stick pan.add the moong Dal paste.On medium flame mix well and cook till it turns brown in colour.Now add the mawa in Dal paste and cook continuously for 2 minutes.Transfer the mixture into a bowl..
2. For sugar syrup:-On medium flame combine sugar and water in a bowl and cook it till one thread consistency.Now add the sugar syrup to the moong Dal mixture.add the cardamom powder and mix well.Garnish with chopped dry fruits.and keep aside to set.cut into pieces..

I make kalakand in similar fashion using paneer and condensed milk. Bhapa doi is another dessert recipe that can never go wrong, and is made using yogurt and condensed milk. Since moong lentil is gluten-free, so this dish can be consumed by those who are allergic to gluten. Moong Dal Burfi made with yellow lentils is a soft, delicious and creamy fudge. A gluten free delicacy that is easy to make and very addictive!!