Recipe: Perfect Tadkewali masala chhachh (buttermilk)

Tadkewali masala chhachh (buttermilk).

You can have Tadkewali masala chhachh (buttermilk) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tadkewali masala chhachh (buttermilk)

1. It's 1 glass of yugurt.
2. Prepare 1 glass of water.
3. Prepare 2-3 of ice cubes.
4. It's 7-8 of mint leaves chopped.
5. It's to taste of Black salt.
6. You need 1/4 tsp of regular salt.
7. You need 1 tsp of Roasted cumin powder.
8. Prepare 1/4 tsp of black pepper powder.
9. You need For of tempering-.
10. Prepare 1-2 of green chillies slited.
11. You need Few of curry leaves.
12. You need 1/2 tsp of Rai or mustard seed.
13. Prepare 2 tsp of oil for tempting.
14. It's Pinch of asafoetida.

Tadkewali masala chhachh (buttermilk) step by step

1. First, mix water and curd and beat with hand beater. Add more water if needed..
2. Mix all the seasoning in buttermilk..
3. Now take Tadka pan add oil put all Tempering ingredients in it, pour this tadka in buttermilk mix..
4. Now pour in serving glass and enjoy with lunch..