Recipe: Yummy Mysore masala dosa

Mysore masala dosa.

You can cook Mysore masala dosa using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mysore masala dosa

1. You need of For mysore cutney:-.
2. It's 1/2 cup of roasted split Bengal gram (dalia daal).
3. It's 1 tbsp of Lemon juice.
4. You need 1 of dry red chilli.
5. It's 4-5 of garlic cloves.
6. You need to taste of Salt.
7. Prepare as required of Water.
8. You need of For filling:-.
9. You need 1 of grated beetroot.
10. You need 2 of chopped capsicum.
11. You need 2-3 of chopped onion.
12. You need 1-2 tsp of Red chilli powder.
13. Prepare 2 tbsp of Oil.
14. You need of For potato filling:-.
15. It's 4-5 tbsp of medium sized boiled and mashed potato.
16. It's 1 tbsp of Split Bengal gram (chana daal).
17. You need 1/2 of Black gram lentil (white urad daal).
18. You need 3-4 of green chilli.
19. It's Handful of Curry leaves.
20. Prepare 2-3 tablesp of Oil.
21. You need to taste of Salt.
22. You need 1/4 tsp of Turmeric powder.
23. It's Pinch of hing.
24. It's 1 tsp of Mustard, cumin seeds.
25. You need of Dosa batter.
26. Prepare as required of Butter.

Mysore masala dosa step by step

1. Put all the ingredients of mysore chutney in a mixture pot and churn well. If you want more spicy then add 1 -2 red chilli..
2. For potato filling:- take a pan put oil, once oil gets heated up add mustard seed, cumin seeds after it starts crackling add currey leaves, gren chilli, chana daal, urad daal after both lentils turns golden brown in colour add pinch of hing and remaining ingredients and mix well..
3. Take a pan put 2 tablesp. Of oil then add all the veggies after it's cooked add salt and red chilli powder then add potato filling and mix well.
4. Now take a pan spread dosa batter and let it cook for 30 sec. then slow down the flame and add 1 teasp butter in the middle and then add mysore chutney and potato veggie filling and spread evenly all over the dosa add butter on sides of dosa and after it cook Fold the dosa from one end. Serve with coconut chutney and sambhar. You can also put cheese after masala filling..