Coconut- Phool Makhana Kheer. Very healthy and delicious sweet of makhana (fox nut) and coconut. Phool makhana is very nutritious food item as well as coconut. Makhana or phool makhana also known as foxnuts or puffed lotus seeds.
Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.
One of the most famous recipe of phool makhana (foxnut or puffed lotus seed) is this kheer which is quite easy to cook and taste yum whether it's.
Makhane ki kheer or phool makhana kheer is a delicious and rich dessert.
You can cook Coconut- Phool Makhana Kheer using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Coconut- Phool Makhana Kheer
- It's 1 litre of Milk.
- Prepare 1 cups of Lotus Seeds.
- Prepare 1 of /2cup coconut powder.
- It's 1/2 cup of condensed Milk.
- It's 2 tablespoons of Badam (Almond), slivered.
- You need 4 tbsp of cheshew, slivered.
- Prepare 1 tbsp of Raisin.
- It's 1 teaspoon of Cardamom Powder.
- You need as needed of Fresh rose petal, for garnish.
- It's 1 tablespoon of Ghee.
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. With very few ingredients and time, this makhana kheer tastes very rice and delicious. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.
Coconut- Phool Makhana Kheer step by step
- Heat ghee in a heavy bottomed pan..
- Add the makhanas and slow roast till it turns golden and crisp..
- Grind roughly and Keep it aside..
- Pour milk into a heavy bottomed pan..
- Boil the milk on medium heat for 10 more minutes or till it becomes a little thicker..
- Add roasted makhana's, covonut powder and mix well..
- Simmer this mixture for 5 minutes, till it becomes creamy and soft..
- Add condensed milk, cardamom powder, mix well and simmer..
- Switch off the heat, garnish with silvered nuts, Raisin, rose petals..
- Coconut Phool Makhana Kheer is ready to serve..
I have never tasted makhana so far, but i have seen so many recipes online using that. When i saw this in my super market immediately i picked a packet. Makhana ki kheer is a pudding made up of makhana, milk and sugar. Makhana is a white seeds produced in plant known as Euryale ferox. Phool Makhana Kheer - delicious and healthy pudding/kheer made with Phool makhana, aka puffed lotus seeds/fox nut, milk, and nuts.