Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can have Chicken 65 using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken 65
- Prepare of For Marination of Chicken.
- Prepare 1/2 kg of . Chicken -.
- You need 1 tsp of . Ginger - garlic paste -.
- Prepare 1 tsp of . Soy sauce -.
- You need 1 tbsp of . Red chilli powder -.
- It's 1/4 tspn of . Turmeric powder -.
- It's of . Salt to taste.
- It's 1 1/2 tbsp of . Cornflour -.
- Prepare 1 of . Egg white -.
- Prepare 1/2 of . Lemon juice -.
- You need of For Masala.
- It's 1 of . Onion - sliced.
- You need 1/2 tsp of . Kashmiri redchilli powder -.
- It's 1 of . Greenchilli.
- You need of . Some curry leaves.
- You need 2 tbsp of . Tomato ketchup -.
- Prepare 1/2 tspn of . Soy sauce -.
- Prepare 7 of . Salt to taste.
- Prepare 3 tbsp of . Butter -.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 instructions
- Marinate the chicken with the marination ingredients and keep it aside for 30 minutes or 1 hour..
- Deep fry it in oil till done. Keep it aside..
- Heat butter in a pan, add greenchilli and curry leaves chopped to it and saute for a while..
- To this add onion and saute for a minutes on high flame..
- Add Kashmiri red chilli powder and salt. Saute till raw smells disappear..
- Add soy sauce and tomato ketchup. Mix well..
- Add the fried chicken pieces and mix well. Cook it for 5 minutes on low flame. Serve hot!.
