Recipe: Appetizing Ragi Mysore Masala Dosa

Ragi Mysore Masala Dosa.

You can have Ragi Mysore Masala Dosa using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ragi Mysore Masala Dosa

1. It's 1 cup of ragi flour.
2. It's 1/4 cup of urad dal.
3. Prepare of Hand full of poha.
4. Prepare 1/2 tsp of fenugreek seeds.
5. You need 2 of potatoes.
6. Prepare 2 of green chillies.
7. You need 1/4 tsp of turmeric powder.
8. You need 1/4 tsp of cumin seeds.
9. Prepare 1/4 tsp of mustard seeds.
10. Prepare 7-8 of curry leaves.
11. It's 1/2 of lemon juice.
12. You need 1 of onion.
13. You need 1/2 tsp of ginger garlic paste.
14. You need of For Red Chutney.
15. Prepare 7-8 of Red chillies soaked in water for at least 1/2 an hour.
16. Prepare 1/4 cup of fried chana dal.
17. You need 1 inch of ginger.
18. Prepare 7-8 of garlic cloves.
19. You need 1/4 tsp of cumin seed.
20. You need of Little tamarind or lemon juice.
21. It's of Salt.
22. You need of Oil as required.
23. You need of Coriander leaves.

Ragi Mysore Masala Dosa instructions

1. Grind urad dal, poha and fenugreek seeds into fine paste. Add ragi flour give a nice mix and keep it for fermentation. Morning add salt..
2. For Potato sabzi, boil potatoes and roughly mashed it.In a kadai add oil, then Cumin, mustard, then add finely chopped onion, curry leaves and saute for seconds..
3. Add ginger garlic paste, green chillies and stir, add turmeric, salt, chopped coriander and mix well. In the last add lemon juice..
4. For Red Chutney.Take red chillies,add fried chana dal,salt, tamarind,Cumin, ginger garlic and make a fine paste. Keep aside..
5. Now heat dosa tava spread dosa, spread red chutney all over dosa in a corner put potato sabzi and fold the dosa.Remove and serve with coconut chutney..