How to Cook Perfect Chicken 65 gravy

Chicken 65 gravy. It is quite spicy and you can use more amount of curd to. Hot, spicy and a perfect chicken starter made in restaurant style. Also one of my friend and regular reader had asked for this recipe long back and this is for you.

Chicken cooked in homemade chettinad gravy, with blend of exotic spices. Gravy - red chilli, pepper corn, curry leaves, whole garam masala, coconut, peanut and fenugreek seeds. Pakora Recipes, Aloo Recipes, Paratha Recipes, Kebab Recipes, Indian Food Recipes, Snack Recipes, Snacks, Mantu Recipe, Gosht Recipe.. You can have Chicken 65 gravy using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken 65 gravy

1. It's 500 gm of chicken.
2. It's 2 tbs of ginger garlic paste.
3. You need 1 tsp of soy sauce.
4. Prepare 1 of egg.
5. Prepare of Salt.
6. Prepare 2 tsp of Red chili powder.
7. Prepare 1 tsp of maida/ cornflour.
8. It's of Gravy.
9. It's 2 of onion.
10. It's 5/6 of whole red chilli.
11. It's 2 of tomatoes.
12. You need of Haldi.
13. Prepare of Garam masala.
14. It's of Salt.
15. Prepare 1 of Capsicums.
16. Prepare of Oil.

It is filled with bundles of proteins, vitamins and minerals. Among Non-Veg recipe menu, spicy chicken is the first elective food. Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients.

Chicken 65 gravy step by step

1. Marinate the chicken,with ginger garlic paste, soy sauce,add egg beaten and maida or corn flour,deep fry and keep aside.
2. Grind onion,heat oil in a pan add onion paste, tomatoes paste, grind whole Red chilli add to onion and tomatoes cook till oil separates,add haldi salt, Garam masala..
3. Chop capsicums, add it to the gravy,add fried chicken, cook for 5 min..