How to Cook Yummy Mysore masala dosa

Mysore masala dosa.

You can cook Mysore masala dosa using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mysore masala dosa

1. It's 2 cup of raw rice.
2. You need 1/2 cup of urad daal.
3. Prepare 1/2 teaspoon of methi seeds.
4. You need 1 tablespoon of sugar.
5. You need 1/2 cup of cooked rice.
6. Prepare of Salt.
7. You need of Butter/ ghee/ oil.
8. It's of For stuffing.
9. Prepare 250 grams of potato.
10. Prepare 2 of big onions.
11. You need 4 of green chillies.
12. You need 1 teaspoon of turmeric powder.
13. It's 1 teaspoon of mustard and jeera.
14. It's 10 of curry leaves.
15. It's Handful of coriander leaves.
16. Prepare 2 tablespoon of oil.
17. Prepare of salt to tatse.
18. You need of For chutney.
19. It's 2 tablespoon of Chana daal.
20. Prepare 4-5 of garlic.
21. It's 4-5 of red chillies.
22. Prepare 1/2 of onion.
23. You need 1 teaspoon of tamarind juice.
24. You need of Salt.

Mysore masala dosa instructions

1. Soak raw rice, urad daal, methi seeds for 5-6 hours. Grind to a smooth paste. Grind cooked rice to a smooth paste, mix both batter well add salt to taste. Add sugar. Sugar gives nice brown colour and crispness to dosa..
2. Boil potatoes. Mash it. In a pan heat oil add mustard, jeera, curry leaves and chillies. Add onions, salt and fry till translucent. Add turmeric powder and mashed potatoes. Cook for 2 minutes. Add chopped coriander leaves mix well and keep it aside..
3. Grind all the ingredients under chutney. With little water to a smooth paste. Keep it aside..
4. Spread dosa batter on hot tawa. Spread chutney on dosa. Apply butter all over the dosa. Roast on a medium flame. Place potato stuffing in centre of dosa..
5. Fold the dosa as shown apply butter roast nicely after folding..
6. Serve hot with coconut chutney and sambar..