GINGER RAHU FISH CURRY RECIPE. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Ingredients for Goan Fish Curry Recipe. To prepare paste, coarsely grind together dried red chillies, cumin seeds, garlic cloves, ginger, coriander seeds and coconut along with ¼ cup water.
Once done, marinate the pieces using salt and turmeric powder.
Instead of chicken, this curry recipe is really good with boneless pork chops.
Strange recipe.butter, flour, vinegar, milk.for a curry?
You can have GINGER RAHU FISH CURRY RECIPE using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of GINGER RAHU FISH CURRY RECIPE
- It's 500 gms of Fresh Rahu Fish.
- Prepare of For gravy.
- It's 2 of medium sized chopped tomatoes.
- You need 2 of Chopped green chillies.
- It's 2 of " Grated Ginger.
- You need 1 tsp of Cumin Powder.
- It's 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Red chilly powder.
- It's to taste of Salt.
- It's of Mustard Oil for frying.
- You need of For tempering.
- Prepare 1 tsp of panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds).
- You need 1 of dry red chilly.
I modified it with coconut milk, fish sauce, sesame oil, cilantro which was enough to make it edible, but, no, I would not recommend or make again as it is. Wash the fish head or fish steaks and pat dry. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat Add the curry paste and stir fry till fragrant and cooked. Add the onions and stir fry briefly for about one minute.
GINGER RAHU FISH CURRY RECIPE step by step
- Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside..
- Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside..
- In the same kadai. Add little mustard oil. Once the oil is hot...Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix...it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done..
- Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve.....Garlic Rahu Fish Curry with hot.....Steam Rice......
Put in half of the coconut milk, bring. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Put the onion, tomato, coconut, ginger, garlic, dry red chilies, all the spices, and the tamarind pureé into your food processor and grind well to make a smooth paste (masala). A recipe for Indian fish curry done in the style of Goa, in eastern India. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.
