How to Prepare Yummy Mysore Masala Dosa

Mysore Masala Dosa.

You can cook Mysore Masala Dosa using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mysore Masala Dosa

1. It's 1 cup of urad dal.
2. Prepare 2 cup of rice.
3. Prepare 1 tsp of sambhar powder.
4. It's to taste of salt.
5. Prepare of for filling.
6. It's 1 of onion.
7. Prepare 1 of tomatoe.
8. You need 2 of green chillies.
9. It's of for chutney.
10. Prepare 8-10 of red chillies.
11. You need 5-6 of garlic cloves.
12. Prepare 1/2 tsp of cumin.
13. Prepare to taste of salt.
14. Prepare 4-5 of boiled potatoes.
15. You need of Curry leaves Chana dal Muster seeds Hing Methi seeds Urad dal.

Mysore Masala Dosa step by step

1. Soak rice and dal for overnight..
2. Drain the water and add in a grinder and make a batter..
3. Take rest for batter for 7-8 hours..
4. Heat oil in a wok add green chilli and saute it,now add onion and saute till golden in colour add tomato and cook for 2-3 minutes..
5. Add all ingredients in a mixer and make a paste for chutney..
6. Grease oil on tava pour dosa batter and make a dosa,shallow fry till golden in colour,fill potato mixture and wrape..
7. Serve with chutney and sambar..