Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can have Chicken 65 using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken 65
- It's 250 gms of chicken.
- It's 1 of egg.
- Prepare 2 tbsp of corn flour.
- Prepare 2 tbsp of ginger garlic paste.
- You need 2 tbsp of garam masala.
- You need 2 tbsp of chilli powder.
- You need 2 tbsp of chicken masala.
- Prepare 2 tbsp of chicken 65 masala.
- You need 1/4 tsp of turmeric powder.
- Prepare As per taste of salt.
- Prepare As required of Oil.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 instructions
- Wash and clean the chicken..
- Add all the ingredients ginger garlic paste, turmeric powder, chicken masala, chicken 65 masala, chilli powder, garam masala, corn flour, salt and egg..
- Mix it well and marinate it for 1 hour..
- After 1 hour heat oil in a frying pan, deep fry the marinated chicken pieces slowly and the flame should be in a medium..
- Cook well. It's look little crispy because of corn flour. Check with knife or fork it's cooked or not..
- Ready to serve..
