Rose Sandesh.
You can have Rose Sandesh using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Rose Sandesh
- Prepare 1 tbsp of rose sharbat.
- You need 5 drops of rose essence.
- It's 2 cups of full-fat milk.
- Prepare 1 tbsp of lemon juice.
- You need 1 1/2 tbsp of powdered sugar.
- Prepare 1 tbsp of milk.
- Prepare As required of Rose petals dry for garnish.
Rose Sandesh step by step
- 1.Boil the milk in a deep non-stick pan on a high flame for 3 to 4 minutes, while stirring occasionally.
- Put the lemon juice, mix well and cook on a slow flame for 1 minute, while stirring continuously..
- Strain the mixture using a strainer and allow all the whey to drain out..
- Combine the paneer, powdered sugar, rose sherbat and rose essence in a big thali and mix very well..
- Divide the mixture into 7 equal portions and roll each portion into a ball and then flatten it lightly. Make a depression in the centre using your index finger..
- Finally garnish it withrose petals..
- Put in the fridge for 30 minutes and serve..
