How to Prepare Perfect Whosayna’s Malai Gujiya

Whosayna’s Malai Gujiya.

You can cook Whosayna’s Malai Gujiya using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Whosayna’s Malai Gujiya

1. You need 4 tbsp of Margarine.
2. Prepare of or.
3. Prepare 2 cups of ghee.
4. You need few of strands of Saffron.
5. It's For of Puri Dough:.
6. Prepare 2 cups @250 gms of Maida (All Purpose Flour).
7. It's pinch of Salt.
8. Prepare 2 tbsp of Semolina/Sooji.
9. You need For of Filling:.
10. Prepare 4 cups of Malai (Fresh Cream).
11. You need 1/2 cup of Mawa (Khoya).
12. You need 1 and half tsp of Cardamon powder.
13. You need 6 tbsp of Sugar or (as required).

Whosayna’s Malai Gujiya instructions

1. Puri Dough: Mix all well, bind with warm water into soft dough and cover it for half an hour. Filling: Roast ingredients on medium flame till it's dry. When cooled down add blanched pistachios, almonds and cashewnuts.
2. Method: Make pingpong balls and roll into puri, scoop a tablespoon and do filling. Bring ends together to seal. Or make 2 puris put filling on one puri then seal it, pinch and press to give pie look. Shallow fry in ghee or oil. Fry on medium or low flame to golden brown colour..