Fish curry. Reviews for: Photos of Indian Fish Curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.
Goa, the smallest state in India, located on the western coast.
Fish curry may refer to: Malabar matthi curry, an Indian dish.
Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used.
You can cook Fish curry using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fish curry
- Prepare 1/2 kg of murrel fish.
- It's 1/2 of Onion, finely chopped.
- It's 4 of Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic).
- It's 2 of green chillies, slit.
- Prepare 1 inch of ginger finely chopped.
- Prepare 4 tablespoons of chilli powder.
- Prepare 4 tablespoons of coriander powder.
- You need 200 ml of tamarind juice with a gooseberry size tamarind.
- You need 200 ml of water.
- Prepare 50 ml of cooking oil.
- Prepare 1/2 tablespoon of mustard.
- You need 1/4 tablespoon of jeera.
- You need 10 of fenugreek seeds.
- It's little of curry and coriander leaves.
- You need as per taste of Salt.
Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! This is the favorite fish curry dish from the eastern part of India.
Fish curry step by step
- Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes..
- Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil.
- After boiling adjust the flame to medium and cover it with a lid..
- Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes.
- Finally garnish with curry and coriander leaves,our spicy fish curry is ready.
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. A delicious dish that's way better than take out. This post may contain affiliate links, where.
