Recipe: Appetizing Ragi Mysore Masala Dosa

Ragi Mysore Masala Dosa.

You can have Ragi Mysore Masala Dosa using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ragi Mysore Masala Dosa

1. It's 2 Cup of Ragi flour.
2. It's 1/2 cup of urad dal.
3. It's 1 tbs of methi seeds.
4. You need 2 tbs of poha.
5. Prepare to taste of Salt.
6. You need of For Aaloo palya.
7. Prepare 3 of potato.
8. It's 1 of onion.
9. It's 2 of green chillies.
10. You need 1/4 tsp of turmeric.
11. It's 1/4 tsp of cumin.
12. It's 1/4 tsp of mustard.
13. You need 1 tsp of urad dal.
14. It's 1/2 of lemon juice.
15. You need 1 inch of ginger.
16. It's to taste of Salt.
17. It's 1 tbs of oil.
18. It's as needed of Curry leaves.
19. You need as needed of Coriander leaves.
20. Prepare of For red chilli chutney.
21. You need 7-8 of dry red chillies.
22. Prepare 2 tbs of chana dal.
23. You need 7-8 of garlic cloves.
24. It's 1 inch of Small piece ginger.
25. You need 1 of Lemon juice.
26. You need 1/4 tsp of cumin.

Ragi Mysore Masala Dosa instructions

1. Soak urad dal, methi seeds and poha for 4-5 hours.
2. Grind into fine paste.
3. Take 2 cup ragi flour add urad dal mixture and mix well. Keep it for fermentation full night..
4. Boil Aaloo. Chop onion and green chillies.
5. In a kadai put oil add urad dal, cummin seeds mustard curry leaves and onion saute for a minute add grated ginger salt, turmeric and lemon juice. Give a mix add coriander leaves add boiled and mashed potatoes and mix..
6. Soak dry red chillies in hot water for 1/2 an hour..
7. Take out red chillies from the water roast on tawa.
8. Roast chana dal also..
9. In a mixie jar add red chilloies, chana dal and all other ingredients make a fine paste..
10. Heat dosa tawa, spread dosa sprinkle little oil, spread red chilli paste in one corner put Aaloo palya and roast well.Fold and serve hot with Coconut Chutney..