Zaafrani gulkand Chenna kheer. Hello everyone, Do try this amazing recipe to transform your ordinary KHEER to something extraordinary. We assure you, you will love it to every bits! For making gulkand kheer, take milk in any vessel and place it on flame for simmering.

Add rose syrup, gulkand, and sugar. Any celebration or festival is incomplete without the preparation of customary sweet! One of the most prepared and loved sweet in Indian households is kheer, which is traditionally made with rice, milk and sugar. You can cook Zaafrani gulkand Chenna kheer using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zaafrani gulkand Chenna kheer

It's 1 litre of milk.
You need 150 grams of chenna.
You need 1 cup of sugar.
It's 1 tsp of cardamom powder.
You need 1 tsp of saffron.
You need 1 tbsp of gulkand.
It's 2 tbsp of chopped nuts(almonds,pistachios,cashew).
Prepare 1 tsp of rose water.

Here is a version of kheer, whose main flavour is that of gulkand (a sweet preserve of rose. Take the jamun mix in a bowl. Add water little by little to make a crack free dough, by mixing gently with your finger tips. Gulkand Seviyan Kheer - A sweet vermicelli pudding topped with saffron, cashews, raisins with an added hint of rose flavor from rose petal preserves!

Zaafrani gulkand Chenna kheer instructions

In a pan boil the milk then simmer the milk until it reduces to half in quantity.
Then put sugar and again simmer for 2 minutes.
Take some Chenna and grate them and put aside.
In a bowl put saffron and warm milk and let it sit for about 5 minutes.
Now divide the thicken milk into two pan.
In one pan put saffron milk, cardamom powder, Chenna and stir.
In another pan put half milk, gulkand, rose water, Chenna and stir.
Now when Kheer thickens switch off the flame and allow both the Kheer to cool.
Now in a bowl or glass put both the Kheer layer by layer now put nuts and serve chilled..

A classic indian dessert, 'kheer', with a twist! Gulkand seviyan kheer: A pudding made with thin vermicelli, milk and sugar that is topped with. Kaju Gulkand Ladoo - Delicious Cashew balls stuffed with a flavourful and delicious rose jam / gulkand and dry fruit filling ,how to make kaju gulkand ladoo. Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing. Gulkand Seviyan Kheer Recipe, Learn how to make Gulkand Seviyan Kheer (absolutely delicious Vermicelli cooked with milk, gulkand and sugar to make this thick and delicious Kheer.