Creamy Vermicelli Kheer. When the seviyan has softened and cooked well, the kheer will also thicken and look creamy. Semiya payasam one of the desserts which is healthy and yummy dishes prepared at our homes. this desert is the simplest dish and even begginer can try it. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.
For more recipes related to Vermicelli Kheer checkout Semiya Payasam, Chocolate Sevaiyaan, Muzzafar, Lion's Milk.
Seviyan kheer recipe ramzan special kheer made with easily available ingredients.
I used this vermicelli which was meant for payasam.
You can have Creamy Vermicelli Kheer using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Creamy Vermicelli Kheer
- Prepare 1 cup of thin vermicelli.
- You need 3 cups of full fat milk.
- You need 1 tin of condensed milk (milkmaid).
- It's 3 tablespoons of mixed nuts chopped, (almonds,cashews, dried grapes).
- It's 1 teaspoon of cardamom powder.
- You need 1 tablespoon of ghee/clarified butter.
- Prepare as needed of Vanilla ice cream & rose syrup (optional for serving).
Seviyan or vermicelli kheer, is a traditional popular dessert. Vermicelli Pudding is a popular dessert in India made throughout the year during special & festive occasions. Take the vermicelli and break into pieces. When I first met my husband, he didn't like any green vegetables.
Creamy Vermicelli Kheer step by step
- In a big thick pot, add a tablespoon of ghee. when ghee melts add nuts and fry until golden. remove onto a plate. in the same pot, add vermicelli and roast on medium flame until fragrant. add 3 cups of hot milk and cook the vermicelli on medium flame. keep stirring once in a while to avoid burning..
- Cook until the vermicelli is soft and the mixture has thickened. add condensed milk (I have used a full tin, but adjust the sweetness as per your taste). mix well and cook for another 5 mins on low flame. add nuts and cardamom powder. Give a good mix. chill the kheer..
- At the time of serving, portion kheer into individual bowls, top it with a scoop of vanilla ice cream, drizzle a teaspoon of rose syrup (roohafza) and top it with some nuts. More milk can be added after the kheer has cooled down and if it’s too thick..
- Video Recipe - https://youtu.be/_AI4-mj-VhA.
Creamy Veggie Vermicelli Recipe photo by Taste of Home. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro. Roasted vermicelli is used to make this aromatic pudding. View top rated Vermicelli kheer recipes with ratings and reviews. In Trinidad, we eat sawine every Eid.
