Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can cook Chicken 65 using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken 65

It's 1/2 kg of boneless chicken.
It's of Chicken 65 Marinate.
It's 1 tsp of red chilli powder.
You need 1/2 tsp of haldi powder.
You need 1/4 tsp of cumin powder.
Prepare 1 tbsp of cornflour.
You need 1 tbsp of maida.
You need 1 tsp of dry ginger powder.
You need 1/2 tsp of garlic powder.
Prepare 1/4 tsp of cinnamon powder.
You need 1/2 tsp of pepper powder.
It's 1 pinch of nutmeg powder.
Prepare 1 pinch of star aniseed powder.
Prepare 1/2 tsp of salt.
Prepare of Other ingredients.
You need 1 of onion, diced.
Prepare 1 of capsicum, diced.
Prepare 1 of egg.
You need 1 tsp of soy sauce.
You need 1 tsp of chilli sauce.
You need 1 tsp of vinegar.
Prepare 2 tbsp of oil.
It's 8-10 of curry leaves.
You need 2 of green chillies.
You need 1 tsp of chopped garlic.
You need 1/4 cup of curd.
It's 1 pinch of red food colour.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 instructions

Marinate the boneless chicken with all the ingredients mentioned under marination masala, egg, soy sauce, chilli sauce and vinegar. Set aside for 1 hr and then deep fry the chicken pieces..
Heat oil in a wok. Add the curry leaves, green chillies and chopped garlic. Saute for a few minutes..
Add the onions and capsicum pieces. Stir well. Add the curd and red food colour..
Cook till the water is absorbed. Add the chicken pieces and mix well. Enjoy!.