Recipe: Tasty Mysore Masala dosa

Mysore Masala dosa.

You can cook Mysore Masala dosa using 29 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mysore Masala dosa

1. Prepare of gredients for the dosa batter:.
2. Prepare 2 cups of regular rice.
3. Prepare 1/2 cup of urad dal.
4. You need 1/2 cup of cooked rice.
5. It's 1/2 tsp of methi seeds.
6. It's of rock salt.
7. You need of water.
8. Prepare of ingredients for the potato filling:.
9. You need 2 of large potatoes - boiled.
10. Prepare 1/2 cup of chopped onions.
11. You need 1 inch of ginger chopped.
12. It's 12-15 of curry leaves.
13. You need 1 of green chilli - chopped.
14. It's 1/2 of tspblack mustard seeds.
15. It's 1/2 tsp of turmeric powder.
16. Prepare 1 pinch of red chilli powder.
17. You need 1 pinch of hing.
18. You need 1/2 tsp of lemon juice.
19. Prepare of water.
20. Prepare 2 tbsp of chopped coriander leaves.
21. You need 1 tbsp of oil.
22. It's of salt.
23. You need of ingredients for the red chutney:.
24. It's 2 tbsp of roasted chana dal.
25. Prepare 4-5 of garlic.
26. Prepare 2-4 of dry red chilies soaked in warm water for 30 to 40 minutes.
27. It's 1 tsp of imli.
28. You need 1/4 cup of onion.
29. Prepare of salt as.

Mysore Masala dosa step by step

1. Making dosa batter: pick and rinse the rice and urad dal in water soak the rice, urad dal and methi seeds in a large bowl in water for 4-5 hours..
2. Grind the rice, urad dal, methi seeds and cooked rice Add some water take the dosa batter in a large bowl and mix salt. let the batter ferment for 7-9 hours..
3. Preparing the potato filling for dosa: first boil the potatoes peel them and mash them.
4. Heat oil in a pan first fry the mustard seeds now add the chopped onions and saute till they become soft..
5. Add the ginger, garlic, green chilies, curry leaves and saute now add the turmeric powder, red chilli powder and hing add the potatoes.
6. Add salt. lastly add the lemon juice and stir well. add coriander leaves and mix well with the potatoes..
7. Making red chutney for dosa: take all the ingredients in a blinder add very little water and grind to a smooth paste. keep aside..
8. Making dosa Take a dosa tava heat it now first add 1/2 tsp oil Heat it and sprinkle water and clean it with napkin or any paper Now add dosa better 3 to 4 tbsp or 1 kadchi.
9. Sprinkle some drops of oil cooked completely. spread 2 tsp of the red chilli chutney on top of the dosa. place 3 tbsp of the potato stir fry you can add cheese with is optional Folt it and serve with sambhar.