Easiest Way to Cook Appetizing Chicken -65

Swaadisht Nuskha


Chicken -65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

Chicken -65 So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can cook Chicken -65 using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken -65

  1. It's 300 grams of boneless pieces of chicken.
  2. It's of For first marination :.
  3. Prepare 1 tablespoon of ginger -garlic paste.
  4. Prepare 2 tablespoons of curd.
  5. You need 2 tablespoons of Kashmiri chilli powder.
  6. You need 1 tablespoon of red chilli powder.
  7. You need 1 pinch of turmeric powder.
  8. It's 1 teaspoon of black pepper powder.
  9. You need 1 tablespoon of roasted cumin powder.
  10. It's 1 teaspoon of garam masala powder.
  11. It's 1 tablespoon of lemon juice.
  12. You need 1 tablespoon of salt or as per taste.
  13. It's of For second marination:.
  14. It's 2 tablespoon of cornflour.
  15. It's 1 tablespoon of rice flour.
  16. You need of For tampering:.
  17. Prepare 6 of green chillies.
  18. Prepare 8-10 of curry leaves.
  19. It's 4 cloves of chopped garlic.
  20. You need 2 tablespoon of oil.
  21. You need of For frying:.
  22. Prepare 250 ml of oil for frying chicken.
  23. Prepare As needed of Chopped coriander leaves for garnishing(optional).

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken -65 instructions

  1. Take chicken pieces in a bowl,add all the ingredients of first marination.Mix well cover the bowl and leave for 10 minutes..
  2. After 10 minutes add ingredients of second marination.Mix to coat all the pieces into flours..
  3. Heat oil in a kadai.When smoking hot add half chicken pieces to oil and deep fry on high- medium flame till golden..
  4. Fry remaining chicken pieces in the same manner..
  5. For tampering heat oil in a pan,lower the flame to medium add garlic and fry till golden.Add curry leaves and longitudinally slit green chillies.Saute.Add chicken,mix.Chicken 65 is ready to serve..
  6. Serve with onion rings and lemon slices..