Carrot kheer. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. It's really easy to make too! You just toss a few ingredients into your instant pot and cook!
Carrot kheer or Gajar ki kheer is a healthy and delectable sweet pudding made up of sweet organic carrots, milk and jaggery.
This carrot kheer tastes as delicious as it looks.
Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom.
You can cook Carrot kheer using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Carrot kheer
- It's 5-6 of Carrot(grated).
- You need 500 gm of milk.
- You need 1 cup of sugar.
- You need As needed of almonds.
- You need As needed of cashews.
- You need Pinch of Cardamom powder.
- It's As needed of rose for garnish.
Carrot payasam or carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. Generally kheer recipes are made during festive occasions. Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals. Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow.
Carrot kheer instructions
- Take a pan heat milk and boil it..
- Add grated carrot in it and stir it well..
- Add sugar now and cook it for 1 hr almost till the milk get half..
- Serve it a plate with roses and garnish with dry fruits..
This carrot kheer recipe tastes excellent and suitable for all festivals. Also this carrot payasam This carrot kheer recipe is a very easy one. Carrots are rich in fiber,vitamins and also very good for eye. Carrot Kheer, a healthy and tasty payasam variety. We can serve cold and also we can pour this in popsicle moulds and freeze and serve as popsicles.
