Easiest Way to Cook Appetizing Mysore Masala Dosa

Mysore Masala Dosa.

You can cook Mysore Masala Dosa using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mysore Masala Dosa

1. Prepare of Dosa batter.
2. Prepare 2 of tomatoes Deseeded & finely chopped.
3. It's 1 of potato small Coarsely mashed.
4. It's 3 of green chillies Finely chopped.
5. It's 1 tbsp of masala Sambhar ..
6. It's of Cheese (optional).
7. Prepare 2 of onions Finely chopped.
8. Prepare 2 of capsicum Finely chopped.
9. Prepare of Salt.
10. Prepare of Butter.
11. You need 1 tbsp of Coconut chutney ..

Mysore Masala Dosa instructions

1. To make the filling: Heat a dollop of butter.Once the butter melts, add some curry leaves and finely chopped onions and saute till the onion becomes soft and light brown..
2. Add the finely chopped capsicum, deseeded and finely chopped tomatoes, green chillies, salt and sambar masala and cook this mixture till the tomatoes are nice and soft..
3. Add the coarsely mashed potatoes to the above ingredients and smash everything lightly..
4. Add coconut chutney and some coriander leaves to the ingredients and mix everything well..
5. To make dosa: Heat a flat pan for at least 3-4 minutes on the flame..
6. Take the pan off the flame and spread the batter on the pan using a spoon in a circular motion..
7. Put the pan back on the flame and cook it on a high flame..
8. Once the batter dries out a bit, spread the butter on it..
9. Add a bit of the filling and mix it with little butter and then spread the filling all around the dosa..
10. Grate some cheese (as per choice).
11. Fold the dosa at the edges and flip it over..
12. Garnish it with some grated cheese and serve hot..