Coconut Barfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious Try this easy coconut burfi for Diwali! For more similar recipes, you can check this collection.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar This Coconut barfi recipe (adapted from Sanjeev Kapoor's website) uses cream instead. You can have Coconut Barfi using 5 ingredients and 14 steps. Here is how you cook that.

Ingredients of Coconut Barfi

You need 2 of coconuts.
You need 250 gm of sweet condensed milk.
You need 1/2 tsp of Cardamom powder.
You need 6 of pistachios.
Prepare 2 tbsp of ghee.

Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it's incredibly. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

Coconut Barfi step by step

Break the coconuts and remove it from shell..
Peel the coconut neatly..
Now grind it in a mixer grinder..
Heat the pan and add ghee. Heat it for 1 min..
Now add grinded coconut in it. Mix it on low flame and keep stirring continuously..
Fry it for 5 minutes..
Now add sweet condensed milk to it and keep stirring. Up to 5 to 7 minutes until it's consistency becomes thick..
Now add cardamom powder and mix it well. And put off the flame..
Take another plate grease it with ghee. Now spread the coconut mixture on it..
Garnish it with grinded pistachios..
Keep it for cooling. U can also refrigerate it for 30 to 45 min..
Once it get set cut it in small pieces..
Now heat the plate for 5 to 10 seconds toh that burfi will come out easily form plate..
Coconuts barfi is ready..

This is a scrumptious dessert or snack. Coconut Burfi is an easy to make sweet and a quick recipe too. It is called 'khobbri mithai' in Kannada and 'naralachi vadi' or 'khobarychi vadi' in marathi. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.