Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can cook Chicken 65 using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken 65
- It's 1 kg of chicken.
- Prepare 500 gm of onion.
- It's 4 tsp of ginger garlic paste.
- It's 1 tsp of red chilli powder.
- It's 1 tsp of garam masala powder.
- You need 100 gm of curd.
- Prepare as needed of oil.
- You need 8-10 of green chilli.
- It's to taste of salt.
- You need as needed of coriander leaves.
- You need 20 piece of Curry leaves.
- It's 2 tbsp of fresh cream.
- You need as needed of Red food colour.
- It's 2 tsp of white vinegar.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 step by step
- Wash the chicken thoroughly and clean it. Mix curd ginger garlic paste chilli powder and salt in it and keep it for 1 hour. Also add food colour to the chicken..
- Heat oil in a pan add mustard and Curry leaves, then cupped onion and green chillies into it..
- Fry a light onion and add the spices chicken to it. Fry the chicken well. After applying, put vinegar..
- Then add cream to it and top it with coriander leaves and Curry leaves..
