Recipe: Delicious Traditional Rice kheer quick way

Traditional Rice kheer quick way. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Quick Rice Kheer by Tarla Dalal.

Here we can see the quick , easy and delicious rice kheer. In this recipe , milk is boiled for a long time to get perfect consistency and texture instead of using condensed milk to thicken the kheer. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water The beauty of Kheer is that it can be made in various ways and every region in India has a different name for it. You can cook Traditional Rice kheer quick way using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Traditional Rice kheer quick way

1. You need half of cup Basmati rice slightly less than.
2. It's 1-2 litres of Milk approx (acc. to quality of milk).
3. You need 3-4 tbsp of Sugar.
4. Prepare 2 of Cardmum beads.
5. You need of Fo' garnishing -.
6. You need 1/4 tsp of Cardmum powder.
7. It's of Almonds and pistachios a few.
8. Prepare strands of Saffron.
9. It's of Rose flower fo' garnishing (opt).

In North India , it's popularly known as. If you are making the rice just for the Kheer, over cook the rice just a little. It's also much quicker to make than if using uncooked basmati. My favourite way of serving is chilling in the freezer for a couple of hours and stirring thoroughly to distribute the ice crystals - yum.

Traditional Rice kheer quick way step by step

1. First wash and soak rice in water fo' at least half hour.
2. After soaking rice drain off the water and crush rice with yo'r hands(this way rice easily dissolve with milk).
3. Pressure cook rice with half of the milk till 2whistles..put 2 cardmum without broken while pressure cook rice and milk(this cardmum gives an amazing aroma to kheer and shows it's visible presence in kheer).. Switch off the flame and let to cook rice with milk in steam.
4. In the mean while Crush almonds with the help of a pestel pot(fo' quick prepration need n't to slice almonds) and slice pistachios with the help of a knife and keep aside.
5. Check the consistency of kheer.. It should n't be thick or runny and milk and rice should n't seem to be seprate-seprate.. At this stage add sugar and give a good mix.. Flame off.
6. Yo'r creamy traditional rice kheer is ready.
7. Transfer in a serving bowl.
8. Sprinkle crushed almonds and create swastika with cardmum powder and sliced pistachios..put saffron strands in the 4blocks of swastic and set a rose flower in the centre.
9. Serve.
10. Tip _after cooling the consistency of kheer may thicken.. U can mix little boiled milk and stir, it will get a smooth consistency.

Unless you plan to repurpose it for fried rice or a quick pudding, the key to enjoying soft, fluffy rice a second time around is knowing the right way to reheat It's not a lost cause, though — there are three easy ways to bring this staple back to life. Whatever method you use, reheating your leftover rice for. Normally in India, rice kheer is made from uncooked rice unlike this recipe where I am using leftover cooked rice. If you want to make kheer in the traditional way, then check this Rice kheer recipe made from uncooked basmati rice or this Phirni recipe. A simple Kheer (rice pudding) recipe for you to cook a great meal for family or friends.