Recipe: Yummy Bengali steamed sweet Chenna sandesh

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So many of the wonderful Indian sweets have their origin from Bengal. For those who are not aware, Bengal is a. sandesh recipe, learn to make delicious bengali sandesh at home with step by step photos. It is a popular sweet made during durga pooja and other Traditionally sandesh is made by curdling milk and draining all the whey to collect the chenna. You can have Bengali steamed sweet Chenna sandesh using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bengali steamed sweet Chenna sandesh

1. It's 500 ml of milk.
2. Prepare 4 tbsp of sugar powder.
3. It's 4 tbsp of milk.
4. Prepare 2 tbsp of lemon juice.
5. You need 4-6 of kesar leaves.
6. Prepare 1/4 tbs of desi ghee for greasing.

This chenna is kneaded well to a smooth texture and. Bhapa Sandesh, Oriya Steamed Chena, Steamed Sandesh Recipe, Chhena Steam Mitha भाप में बना छैना सन्देश - कम इन्ग्रेडिएन्ट्स से बनी आसान मिठाई. When you make sweets like rasgulla, Sandesh, chum chum make sure to use and prepare fresh chhena, as making it in advance and storing it the refrigerator will change the texture of the sweet. It is super easy to prepare chenna, but you need to know the correct technique and method.

Bengali steamed sweet Chenna sandesh instructions

1. In a pan take milk when boil add lemon juice stir when curdle strain off.
2. Wash properly pour it into a mixer jar blend it add sugar powder again blend.
3. Add milks and blend properly to make smooth paste.
4. Grease the pan with ghee and pour mixture into the pan spread kesar leaves.
5. In a big pan add water when boil place mixture pan cover with plate and steam 30 minutes.
6. Now cool completely refrigerator 10 minutes and cut into small pieces.
7. .

When I make sweets like sandesh and its various versions, I prepare chenna. Chenna is a main ingredient in Bengali sweets like rasogulla, cham cham, sandesh, chanar payesh, rasmalai etc. Get My Secrets to Great Indian Food. Soak the saffron strands in the warm milk. Pineapple Sandesh is a popular Bengali sweet.