Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can cook Chicken 65 using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken 65

It's 400 gm of chicken cut into cubes.
It's 1/2 cup of curd.
Prepare 1 tbsp of ginger garlic paste.
Prepare 1/2 tsp of black pepper powder.
Prepare 1 tsp of roasted cumin powder.
Prepare 2 tsp of Kashmiri red chilli powder.
You need To taste of Salt.
Prepare 2-3 tbsps of rice flour.
You need As needed of Oil for frying.
Prepare of For tempering.
Prepare 1 tbsps of oil.
It's 5-6 of slit green chillies.
It's 1 tbsp of chopped garlic.
It's 10-12 of curry leaves.
You need 1 of medium size onion cut into small cubes.
It's 2 tsp of tomato sauce.
You need To taste of Little bit salt.
Prepare To taste of Black pepper powder.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 instructions

First add chicken and all the listed ingredients except rice flour and mix it and coat the chicken well and keep aside and marinate for about 30 minutes..
After marination then add rice flour mix and coat well..
Heat the oil in a pan and fry the chicken pieces until crispy and keep it aside..
Now for tempering, heat oil in a pan add green chilli, garlic and curry leaves sauté it till fragrant..
Now add onion fry it for a minute..
Add the fried chicken pieces and toss well. Then add tomato sauce and little bit of salt mix it..
At last add black pepper powder and mix it and switch off the flame..
Our delicious snack is ready to serve..
Enjoy 😊..