How to Prepare Perfect Mysore masala paneer dosa

Mysore masala paneer dosa.

You can cook Mysore masala paneer dosa using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mysore masala paneer dosa

1. It's of For dosa.
2. It's 1 cup of Dosa dal.
3. You need 3 cups of Steam rice.
4. It's ½ tsp of methi seeds.
5. It's 1 tsp of chana dal.
6. You need ½ cup of poha.
7. You need of For stuffing.
8. You need 2 of Boiled potatoes.
9. It's 1 cup of Chopped onion.
10. Prepare 50 gms of paneer.
11. It's ½ tsp of Daniya powder.
12. It's As needed of Oil.
13. It's of For Tadka.
14. Prepare 1 of Capsicum chopped half cup carrot grated.
15. Prepare 1 of Chopped tomato.
16. It's 50 gms of Butter.
17. You need ½ cup of Chopped onion.
18. You need 1 tsp of Chana dal.
19. Prepare 3 of Red chilies.
20. You need ½ tsp of Jeera.
21. You need 4 of Garlic cloves.
22. Prepare ½ cup of Tomato.

Mysore masala paneer dosa instructions

1. Take a bowl put dosa,rice,dol,methi,Poha,chana dol all ingredients soak 4 hour..then make fine batter leave 8 for fermentation...
2. Mean while heat the pan add oil,jera, onion,red chilies, garlic,fri we'll then transfer into mixy jar add salt make fine paste red chutney is ready to spread on dosa.
3. Heat dosa pan grease oil pour dosa batter make dosa add already prepared red chutney spread full dosa.
4. Heat pan add oil put Taraka,onions,fri we'll add boiled smashed potatoes,add salt,haldi mix well this is for stuff.
5. Then add butter, veggies spread. On dosa potatoes stuff.
6. Add butter,add grated panner on dosa.
7. Fri we'll take out once fried turn it ready to serve.