Coconut Barfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious Try this easy coconut burfi for Diwali! For more similar recipes, you can check this collection.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar This Coconut barfi recipe (adapted from Sanjeev Kapoor's website) uses cream instead. You can have Coconut Barfi using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut Barfi

It's 2 cups of dessicated coconut.
Prepare 1/2 cup of cow's milk or low fat milk.
Prepare 1/2 cup of water.
You need 3/4 cup of sugar.
Prepare 1/2 tsp of cardamom powder.
You need 2 drops of red food colour.
Prepare As required of Almonds to garnish.

Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it's incredibly. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

Coconut Barfi step by step

In a nonstick pan add coconut and roast on medium heat till you get aroma. Add milk to the coconut and keep stirring until the milk is absorbed. Turn off the stove and set aside..
In a separate pan add water and sugar and combine on medium heat. Combine till it gets sticky. Add coconut and stir till the syrup is absorbed..
Add cardamom powder, keep stirring making sure nothing sticks to the bottom. Add the red colour. Combine.
Once the coconut starts to form clumps transfer it to a plate greased with butter. Spread evenly. Put in fridge till it solidifies. Cut into the shape you want and garnish with almonds. Serve..

This is a scrumptious dessert or snack. Coconut Burfi is an easy to make sweet and a quick recipe too. It is called 'khobbri mithai' in Kannada and 'naralachi vadi' or 'khobarychi vadi' in marathi. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.