Recipe: Delicious Aloo anardana gujiya

Aloo anardana gujiya. हिन्दी में पढिये : Aloo Anardana Sabzi Recipe - Potatoes with Dried Pomegranate Curry. Super tangy and lip smacking aloo anardana sabzi is ready. Serve it with piping hot pooris, paranthas or chapatti. easy potato pomegranate salad recipe or aloo anardana salad - if you love potatoes & pomegranate Potato pomegranate salad recipe - from the time I had seen this aloo anardana salad recipe in jigg.

How to make Aloo Anardana Kulcha -A delicious parantha with aloo and anardana. Aloo anardaana kulcha is a North Indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes. You can have Aloo anardana gujiya using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo anardana gujiya

1. It's 2 cups of all purpose flour.
2. It's 5 tsp of oil for moyan.
3. It's 1 tsp of carrom seeds.
4. Prepare 5-6 of boiled potatoes.
5. Prepare 2-3 of green chillies finely chopped.
6. You need 1 tbsp of Crushed dry anardana.
7. You need 1 tsp of red chilli powder.
8. It's 1/4 cup of coriander leaves finely chopped.
9. Prepare to taste of Salt.
10. It's as required of Oil for deep fry.
11. It's 1/2 tsp of Garam Masala.

Go ahead and try this Aloo Anardana Chaat recipe now and relish it with your loved ones. If you enjoy this recipe, you might also like Tale Aloo ki Chaat, Shakarkandi Chaat, and Papri Chaat. Aloo anardaana kulcha is a North Indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds).

Aloo anardana gujiya instructions

1. Sift all purpose flour. Add salt, carom seeds and oil. Mix with your hands. Add some water to knead a dough. If required add some more water to knead a tight dough. Keep it aside for 15-20 minutes..
2. Remove skin of boiled potatoes. Mash them with masher. Add all ingredients and mix well..
3. Now divide dough in equal lemon size balls. Take one ball. Roll it with roller. Stuff potato mixture..
4. Apply water on edges. Fold from center. Now with fork press edges..
5. Heat oil in kadhai until smoking point. Slide 2-3 gujiyas. Deep fry them until golden from both sides..
6. Serve hot with tamarind chutney and curd. Enjoy with ginger tea..

Aloo Anardana Kulcha - Kulcha stuffed with mashed potatoes and dried pomegranate seeds. PuslapiaiVisuomenės veikėjasVirtuvės šefasSanjeev KapoorVaizdo įrašaiAloo Anardana Kulcha. Aloo Anardana Kulcha is a popular North Indian (Punjabi/Amritsari) kulcha stuffed with mashed potatoes and pomegranate seeds. Serve with a choice of side dish or with pickle. Aloo Anardana Kulchas sunt chiar mai bune decat Kulchas simple , sunt mai hranitoare, mai consistente si pot forma un mic dejun sau o cina excelenta cand le serviti cu un Chutney la alegere.