Recipe: Delicious Cabbage kheer

Swaadisht Nuskha


Cabbage kheer. method in a thick bottomed kadai heat ghee add cabbage fry for a while add milk ,boil till cabbage becomes soft on low flame(milk can be added more if necessary) Cabbage Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Kheer is the most popular desert.

Cabbage kheer Cabbage kheer is a healthy , delicious and nutritious Indian dessert which is rich in dietary fiber This Cabbage kheer is prepared by using milk ghee and cashews which gives the rich creamy tastes to. Subscribe to BR: bit.ly/BRYouTubesub Here is what you'll need! Cabbage Kheer is crunchy healthy Kheer and can be used in fast too. You can cook Cabbage kheer using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cabbage kheer

  1. You need 1/2 ltr of milk.
  2. It's 1 cup of raw cabbage washed and grated finely.
  3. Prepare 1/4 cup of sugar.
  4. You need 1/2 tsp of Green Elaichi powder.
  5. You need 1 tsp of rose water.
  6. You need For garnishing of Dry fruits (almonds, raisins and pistachios).

Delicious and unusual milk pudding made with Cabbage. Boil the rice and milk in a deep pan. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. I make cabbage soup more often than any other soups as it's super easy to prepare and taste good.

Cabbage kheer instructions

  1. Boil cabbage in water for 5-7 minutes. Discard water so that the smell of cabbage is released. Dont throw this water. This water can be used for soup etc..
  2. In a thick bottom pan boil milk and add boiled cabbage to it and let it simmer for at least 15-20 minutes on low heat. Stir in between to avoid burning or sticking at base..
  3. When cabbage is done, milk thickened and kheer like consistency achieved add sugar, elaichi powder and 1 spoon of rose water and cook for 2-3 minutes more. mix well..
  4. Add chopped dry fruits and chopped nuts of your choice and cool it down. Keep in fridge for an hour at least.
  5. Serve this rabri like delicacy when cooled..

Preparation Remove all the tough outer leaves from the cabbage. Wash sabudana in water and drain them. A collection of recipes for delicious and easy to make Indian Kheers and South Indian Payasam varieties for all occasions. The spices in this South Indian Cabbage Dal, or Cabbage Kootu, are mellowed by the sweetness of coconut. A vegan, gluten-free, soy-free and nut-free recipe.