Easiest Way to Prepare Yummy Homemade mawa gulab jamun

Homemade mawa gulab jamun.

You can have Homemade mawa gulab jamun using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade mawa gulab jamun

1. Prepare 2 tbsp of ghee.
2. You need 1/2 cup of milk.
3. Prepare 1 cup of milk powder.
4. Prepare 1/2 tsp of baking powder.
5. Prepare as required of Oil to fry.
6. Prepare 2-3 of crushed cardamoms.
7. Prepare 1 cup of sugar.
8. Prepare 3 tbsp of maida.
9. It's 2-3 tbsp of milk.
10. It's 4-5 of soaked and chopped pistachios.

Homemade mawa gulab jamun instructions

1. Heat a pan add ghee, once the ghee melts add milk and let it boil then add milk powder and stir continuously till it became leave the pan..
2. Let it cool completely..
3. Once it's cool down completely add 3 tbsp maida and baking soda and make a dough, if needed add 2-3 tbsp milk..
4. Keep it aside for 15-20 mins..
5. In a vessel take 1 cup sugar and 1 cup water add crushed cardamoms and boil till sugar dissolves completely..
6. After 15-20 mins take the dough and knead it till soft and make small balls out of dough if needed added little ghee on your palm. Make sure no cracks on the ball..
7. Heat the oil and drop one by one and fry on medium heat oil till golden brown..
8. Drop into warm chasni and let it soak for at least 1/2 an hour..
9. Garnish with pistachio and serve..